The unique Khola Chilli also known as ‘Canacona Chilli’ and ‘Kholchi Mirchi’ are grown on the hill slopes of Khola village in Canacona taluka under rainfed conditions only. Local soil and climate play a crucial role in maintaining the quality of this Chilli variety, which is known for its brilliant red color and medium-pungent taste.
The application for ‘Khola Chilli’ was filed by The Khola / Canacona Chilli Cultivator’s Group Association (TKCCGA) and the Department of Science & Technology (DST), Government of Goa.
The Khola chilli cultivator’s group involved in growing this variety were awarded the Plant Genome Saviour Community Award. The prestigious award was bestowed by the Protection of Plant Varieties and Farmers’ Rights Authority, Ministry of Agriculture and Farmers’ Welfare, New Delhi.
Next time you are making ‘Racheado Masala’ or ‘Raw Mango Pickle’ remember to use Khola Chilli. #BuyLocal #SuportLocal
Link to the GI details:
https://search.ipindia.gov.in/GIRPublic/Application/Details/618
